Unit Award Scheme

112860 BARISTA TRAINING

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	make five speciality coffee drinks, eg latte, cappucino, americano, flat white, espresso	Summary sheet
2	texture, expand and pour at least three different types of milk	Summary sheet
3	use a coffee grinder	Summary sheet
4	operate a professional coffee machine on at least three occasions	Summary sheet
5	clean a professional coffee machine on at least two occasions	Summary sheet
shown knowledge of
6	the main features of a latte, cappucino, americano, flat white and espresso	Summary sheet
7	what is meant by consistent milk steaming	Summary sheet
8	how to set up a coffee grinder	Summary sheet
9	how to brew an espresso	Summary sheet
10	at least five characteristics of good customer service	Summary sheet
11	at least two areas where coffee is grown and how it is grown	Summary sheet
12	two variations of coffee beans	Summary sheet
13	the main aspects of hygienic work practices whilst working as a barista	Summary sheet
14	the main principles of espresso brewing	Summary sheet
15	the main aspects of the coffee roasting process.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 29 November 2019Level - Level One