Unit Award Scheme

112803 HUMAN NUTRITION (UNIT 3): A BALANCED DIET

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the appropriate proportions of carbohydrate, protein, lipid, vitamins, minerals, water and dietary fibre that make up a balanced diet	Student completed work
demonstrated the ability to
2	identify the sources and describe the main functions of carbohydrate, protein, lipids (fats and oils), vitamins A, C and D, calcium, iron, water and dietary fibre as components of the diet	Student completed work
acquired an understanding of
3	how energy requirements vary with activity levels, age and pregnancy.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 15 November 2019Level - Level Two