Unit Award Scheme

112802 PLANNING, PREPARING AND SERVING A HEALTHY MEAL FOR A PEER GROUP

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the main procedures for handling food in a safe and hygienic way, eg coloured chopping boards, use by and best before dates	Summary sheet
2	at least three basic kitchen hygiene procedures, eg washing hands, washing up and cleaning surfaces	Student completed work
3	two relevant health and safety issues when working in a kitchen, eg how to safely use cooking equipment and safe use of knives	Student completed work
demonstrated the ability to
4	identify a healthy meal choice	Summary sheet
5	create a menu voting slip for the peer group to choose a meal from an identified selection of healthy meals	Summary sheet and/or student completed work
6	choose a table setting and layout appropriate for the number of diners	Summary sheet
7	use the appropriate kitchen equipment and utensils sensibly	Summary sheet
8	ensure the kitchen and dining area are cleared and cleaned after the meal	Summary sheet
experienced
9	preparing, cooking and serving the meal and drinks to a peer group.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 October 2019Level - Level One