Unit Award Scheme

112801 PLANNING AND SHOPPING FOR A HEALTHY BUDGET MEAL

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	how the Eatwell Plate provides a framework to plan a healthy balanced diet	Summary sheet
2	the five main food groups needed for a balanced healthy diet	Summary sheet
demonstrated the ability to
3	select a recipe for a well-balanced healthy meal	Student completed work
4	identify at least one way to reduce the cost of the meal whilst maintaining a healthy balanced diet	Student completed work
5	identify at least one way to increase the number of fruit and vegetables in the meal	Student completed work
6	create a healthy balanced menu for one day	Student completed work
experienced
7	taking part in a discussion about how to reduce food costs whilst still maintaining a healthy balanced diet	Summary sheet
8	preparing a shopping list for meals for one day	Student completed work
9	using the shopping list in a supermarket to purchase ingredients required for one day	Summary sheet
10	comparing the prices per kilogram on ingredients as part of the budgeting process.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 28 October 2019Level - Level One