Unit Award Scheme
112731 HEALTH MATTERS: NUTRITION
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
shown knowledge of | ||
1 | why the body needs carbohydrates, protein, fat, fibre, water, vitamins and minerals | Summary sheet |
experienced | ||
2 | taking part in a discussion on the meaning of the term ‘balanced diet’ | Summary sheet |
shown knowledge of | ||
3 | the main health benefits of eating a balanced diet | Summary sheet |
experienced | ||
4 | taking part in a discussion on the eatwell plate and how it represents a balanced diet | Summary sheet |
demonstrated the ability to | ||
5 | identify three specific foods from each segment of the eatwell plate | Summary sheet |
6 | view photographs of three meals and suggest changes which could be made to make the meals more consistent with the eatwell plate | Summary sheet |
shown knowledge of | ||
7 | five NHS-advised dietary goals, such as eating plenty of fruit and vegetables, and the rationale behind them | Summary sheet |
demonstrated the ability to | ||
8 | suggest two possible changes to their own lifestyle in terms of diet. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 11 November 2019Level - Entry Level