Unit Award Scheme

112656 WORKING IN THE SCHOOL CAFE

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	at least two different types of equipment which can be used in a catering kitchen	Summary sheet and/or student completed work
2	the main health and safety rules when working in a cafe	Summary sheet and/or student completed work
3	the importance of storing food items correctly in a fridge	Summary sheet and/or student completed work
demonstrated the ability to
4	use a minimum of two kitchen utensils and pieces of catering equipment safely	Summary sheet and/or photograph(s)
5	follow instructions when preparing food and drinks	Summary sheet
6	serve food and drinks to customers	Summary sheet and/or photograph(s)
experienced
7	taking customer orders at the counter	Summary sheet and/or photograph(s)
8	using a till and handling money	Summary sheet and/or photograph(s)
9	wearing protective clothing whilst in the kitchen.	Summary sheet and/or photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 10 October 2019Level - Entry Level