Unit Award Scheme

112395 WORKING IN A CAFE (UNIT 2): CHEF ROLE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	follow gvien food hygiene guidelines	Summary sheet
2	wear an apron, gloves and a hair net whilst working in the kitchen	Summary sheet
3	wash and prepare the food items in the kitchen	Summary sheet
4	use the hob, oven and microwave to cook food with support	Summary sheet
5	work as part of a team of two to prepare meals and snacks for customers	Summary sheet
6	tidy the kitchen area after the food service has finished.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 7 August 2019Level - Entry Level