Unit Award Scheme

112234 OUTDOOR EDUCATION: COOKING ON AN OPEN FIRE (UNIT 2)

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare a fire in an outdoor setting by selecting an appropriate site and collecting and sorting kindling materials	Summary sheet
2	use appropriate materials to make a fire	Summary sheet
3	manage the fire in a safe manner and explain the main dangers associated with using a fire of this type	Summary sheet
4	research and plan for two different meals to be cooked on two separate occasions	Student completed work
5	prepare at least two types of food to be cooked over the fire and gather appropriate equipment to use	Summary sheet
6	cook the prepared food on the fire using the appropriate equipment	Summary sheet
7	recognise when the food is cooked and ready to eat	Summary sheet
8	boil water for a hot drink in a suitable container	Summary sheet
9	put out the fire	Summary sheet
10	wash and tidy up any equipment	Summary sheet
11	evaluate their chosen meals	Student completed work
shown knowledge of
12	how to start, maintain and put out a fire suitable for cooking	Summary sheet
13	how to plan and cook two meals	Summary sheet
acquired an understanding of
14	the management of a fire for outdoor cooking, eg burning just enough fuel for cooking	Summary sheet
15	the suitability of at least four different food types for campfire cooking.	Summary sheet
16	at least two risks associated with campfire cooking and how to mitigate them.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 28 June 2019Level - Level One