Unit Award Scheme

112150 PRACTICAL COOKERY SKILLS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	research and decide on an appropriate and nutritionally balanced meal or dish to prepare	Summary sheet
2	prepare and cook the ingredients for a nutritious and healthy meal for a group of at least four people	Summary sheet
3	use at least three different basic cookery skills, eg boiling, baking, chopping and grilling	Summary sheet
4	identify and allocate roles for members of the cookery group through discussion and negotiation	Summary sheet
5	observe health, hygiene and safety rules both when shopping and when in the kitchen	Summary sheet
6	ensure the kitchen environment and utensils are clean and tidy at the end of the cookery session	Summary sheet
7	develop their own kitchen and cookery skills, style and confidence	Summary sheet
experienced
8	working within an allocated budget	Summary sheet
9	following cookery instructions in order to prepare a cooked meal from given ingredients.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 27 June 2019Level - Entry Level