Unit Award Scheme
112102 PREPARING AND COOKING A VEGETABLE BAKE
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | collect the appropriate equipment | Summary sheet |
2 | weigh the ingredients accurately | Summary sheet |
3 | set the oven to the correct temperature according to the recipe | Summary sheet |
4 | peel the potatoes and cut them into slices | Summary sheet |
5 | scrub the carrots and cut them into slices | Summary sheet |
6 | cook the carrots and the potatoes in a pan for the correct time according to the recipe | Summary sheet |
7 | grate the cheese and keep for the sauce | Summary sheet |
8 | measure the milk in a jug and whisk together with the eggs | Summary sheet |
9 | once the vegetables have cooked, drain and put them into a dish | Summary sheet |
10 | pour the milk and egg mixture over the vegetables and add grated cheese | Summary sheet |
11 | put in the oven for the correct time according to the recipe | Summary sheet |
12 | wash up and clear away. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 25 June 2019Level - Entry Level