Unit Award Scheme
111900 PLANNING AHEAD AND SHOPPING FOR MEALS
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | calculate a food budget for the week | Student completed work |
2 | plan the meals required for three or more days | Student completed work |
3 | prepare a shopping list for the meals required for three or more days | Student completed work |
4 | use a supermarket website to estimate the cost of grocery shopping for three or more days | Student completed work |
5 | shop in a supermarket or online for the ingredients required for three or more days | Summary sheet |
shown knowledge of | ||
6 | the difference between use by and best before dates | Summary sheet |
7 | three foods that require refrigeration | Student completed work |
8 | at least five types of food that can be frozen | Summary sheet |
9 | the storage times for at least five different types of food in the fridge or freezer | Summary sheet |
demonstrated the ability to | ||
10 | independently prepare one of the meals planned. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 30 April 2019Level - Entry Level