Unit Award Scheme

111867 FOOD SAFETY BASICS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	at least five symptoms and five causes of food poisoning	Summary sheet
2	the four steps to cooking food safely, eg clean, separate, cook, chill	Summary sheet
3	the best method to clean hands, worktops, utensils, sponges, dishcloths and tea towels	Summary sheet
4	the importance of separating raw meat and eggs from ready to eat food	Summary sheet
5	two practical ways to avoid cross contamination of food	Summary sheet
6	the 'danger zone' and how it affects the food we eat, eg cooking, chilling	Summary sheet
7	how to defrost and microwave food safely	Summary sheet
demonstrated the ability to
8	follow the four steps of clean, separate, cook and chill to cook a meal safely, while using the provided checklist to reflect.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 30 April 2019Level - Entry Level