Unit Award Scheme
111862 MAKING SIMPLE CHINESE DISHES
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | wash and dry own hands | Summary sheet |
| 2 | identify and locate all the chopping equipment needed from visual prompts | Summary sheet |
| 3 | identify and locate all the ingredients needed from the fridge to make at least two simple Chinese dishes | Summary sheet |
| 4 | chop all the vegetables with support | Summary sheet |
| 5 | identify and locate all the cooking equipment needed from visual prompts | Summary sheet |
| 6 | heat the wok/frying pan or turn on the oven with support | Summary sheet |
| 7 | stir the dishes when appropriate | Summary sheet |
| 8 | turn the wok/frying pan or oven off with support | Summary sheet |
| 9 | name at least seven pieces of equipment that have been used | Summary sheet |
experienced | ||
| 10 | going to the shops to buy all the ingredients. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 29 April 2019Level - Entry Level