Unit Award Scheme
111244 SAFE USE OF KITCHEN EQUIPMENT
In successfully completing this unit, the Learner will have | Evidence needed | |
|---|---|---|
demonstrated the ability to | ||
| 1 | observe the safe usage of at least three kitchen tools, utensils and pieces of equipment | Summary sheet |
| 2 | use a vegetable peeler to peel a vegetable | Summary sheet |
| 3 | use a paring knife to slice a vegetable | Summary sheet |
| 4 | turn on an electric hob and grill | Summary sheet |
| 5 | turn on an oven and set to a given temperature | Summary sheet |
| 6 | use an electric handmixer to prepare a creamed mixture | Summary sheet |
| 7 | set a given power rating and cooking time on a microwave oven | Summary sheet |
| 8 | use an electric kettle to boil a pint of water | Summary sheet |
| 9 | use an electric toaster to make a piece of toast | Summary sheet |
experienced | ||
| 10 | working safely in a kitchen environment. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 6 December 2018Level - Entry Level