Unit Award Scheme

110870 MAKING AND SERVING ICE CREAM

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	discussing the best time of the year to make and serve ice cream	Summary sheet
2	selecting four suitable flavours of ice cream to produce	Summary sheet
demonstrated the ability to
3	identify the ingredients needed from a given recipe	Student completed work
4	produce four different flavours of ice cream over the term	Summary sheet
5	serve ice cream as a sundae and in a cone	Summary sheet
experienced
6	using a chosen flavour of ice cream as part of creating a milkshake	Summary sheet
shown knowledge of
7	safe and hygienic practice in the Food Technology room including the safe use of the ice cream machine	Summary sheet
8	the correct storage temperature for ice cream in a freezer and how to store it correctly.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 August 2018Level - Entry Level