Unit Award Scheme

110732 OUTDOOR EDUCATION (UNIT 2): PLANNING AND COOKING A MEAL OUTDOORS

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the five major food groups	Student completed work
2	how to plan a meal appropriate for an active day	Student completed work
3	how to plan meals for a multi day trip	Student completed work
acquired an understanding of
4	the impact that exercise will have on a menu plan	Summary sheet
5	how to evaluate a meal	Student completed work
demonstrated the ability to
6	plan a meal to a given budget	Student completed work
7	plan and cook a meal for an active day	Summary sheet
8	plan and cook meals for a multi day trip	Summary sheet
9	evaluate a meal and menu plan and identify at least three improvements.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 13 July 2018Level - Level Two