Unit Award Scheme

110581 PREPARING AND COOKING CHILLI CHICKEN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	select a recipe to cook chilli chicken	Summary sheet
2	collect the appropriate equipment needed for the recipe	Summary sheet
3	weigh the ingredients accurately	Summary sheet
4	prepare the appropriate ingredients for the dish	Summary sheet
5	use the correct utensils and equipment	Summary sheet
6	follow the chosen recipe and prepare the dish	Summary sheet
7	explain the hygiene points that need to be followed when working with raw meat	Summary sheet
8	work hygienically in the kitchen	Summary sheet
shown knowledge of
9	the use of photographs to show the different stages involved in making the chilli chicken.	Photographs

All outcomes recorded on an AQA Summary Sheet

Approved 2 June 2018Level - Level One