Unit Award Scheme

110581 PREPARING AND COOKING CHILLI CHICKEN

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1select a recipe to cook chilli chicken Summary sheet
2collect the appropriate equipment needed for the recipeSummary sheet
3weigh the ingredients accuratelySummary sheet
4prepare the appropriate ingredients for the dishSummary sheet
5use the correct utensils and equipmentSummary sheet
6follow the chosen recipe and prepare the dishSummary sheet
7explain the hygiene points that need to be followed when working with raw meatSummary sheet
8work hygienically in the kitchenSummary sheet

shown knowledge of

9the use of photographs to show the different stages involved in making the chilli chicken.Photographs

All outcomes recorded on an AQA Summary Sheet

Approved 2 June 2018Level - Level One