Unit Award Scheme
110581 PREPARING AND COOKING CHILLI CHICKEN
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | select a recipe to cook chilli chicken | Summary sheet |
2 | collect the appropriate equipment needed for the recipe | Summary sheet |
3 | weigh the ingredients accurately | Summary sheet |
4 | prepare the appropriate ingredients for the dish | Summary sheet |
5 | use the correct utensils and equipment | Summary sheet |
6 | follow the chosen recipe and prepare the dish | Summary sheet |
7 | explain the hygiene points that need to be followed when working with raw meat | Summary sheet |
8 | work hygienically in the kitchen | Summary sheet |
shown knowledge of | ||
9 | the use of photographs to show the different stages involved in making the chilli chicken. | Photographs |
All outcomes recorded on an AQA Summary Sheet
Approved 2 June 2018Level - Level One