Unit Award Scheme

110559 KITCHEN CUPBOARD CHALLENGE: REDUCING FOOD WASTE

In successfully completing this unit, the Learner will have		Evidence needed
shown knowledge of
1	the framework of the Global Goals for Sustainable Development	Summary sheet
2	at least three Global Goals which relate to reducing food waste	Summary sheet
3	at least one difference between food loss and food waste	Summary sheet
demonstrated the ability to
4	interpret statistics about loss and waste of food in given regions of the world	Summary sheet
5	plan and prepare three meals using kitchen cupboard and leftover ingredients	Summary sheet
shown knowledge of
6	at least five ways in which food waste can be reduced in the home.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 24 May 2018Level - Level One