Unit Award Scheme

110558 KITCHEN CUPBOARD CHALLENGE: REDUCING FOOD WASTE

In successfully completing this unit, the Learner will have		Evidence needed
acquired an understanding of
1	the framework of the Global Goals for Sustainable Development	Summary Sheet
shown knowledge of
2	how three of the Global Goals contribute to reducing food waste	Summary Sheet
demonstrated the ability to
3	explain the difference between food loss and food waste	Summary Sheet
4	interpret, compare and contrast statistics about loss and waste of food in given regions of the world	Student completed work
5	plan, prepare and evaluate three meals using kitchen cupboard and leftover ingredients	Student completed work
shown knowledge of
6	at least five ways in which food waste can be reduced in the home.	Summary Sheet

All outcomes recorded on an AQA Summary Sheet

Approved 24 May 2018Level - Level Two