Unit Award Scheme

110336 BUDGETING FOR AND COOKING HEALTHY MEALS

In successfully completing this unit, the Learner will have		Evidence needed
acquired an understanding of
1	how 'The Eatwell Plate' demonstrates how to give each meal a healthy balance	Summary sheet
demonstrated the ability to
2	identify at least three hazards in the kitchen	Summary sheet
3	plan a meal for two people with a budget of £2	Summary sheet
4	explain how at least two health and safety regulations in the cooking environment have been followed	Summary sheet
5	plan at least one family meal using basic food items found in a cupboard at home	Summary sheet
6	plan a dish for a family of four with a budget of £5	Summary sheet
7	cook a meal for a family of four with a budget of £5	Summary sheet
shown knowledge of
8	the importance of sticking to a list when shopping on a budget	Summary sheet
9	where to find cheaper food products in a shop.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 19 March 2018Level - Level One