Unit Award Scheme

110223 MAKING CHICKEN NUGGETS WITH SOUR CREAM DIP

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	follow basic hygiene procedures in preparation for cooking, ie cover hair, wear a chef's coat, wash hands, sanitise work surfaces and chopping boards	Summary sheet
2	identify and use the following equipment, ie red chopping board, white chopping board, knife, bowls, oven tray, wok, oven, cooker hob	Summary sheet
3	locate required ingredients in cold store, fridge and larder	Summary sheet
4	select ingredients according to the recipe	Summary sheet
5	use a knife to prepare and cut chicken breasts into small strips	Summary sheet
6	dip the chicken strips first into flour, then egg and then breadcrumbs	Summary sheet
7	oven cook the chicken strips for 15 minutes and set aside	Summary sheet
8	clean and sanitise the work area	Summary sheet
9	use a knife to chop the lime and set aside	Summary sheet
10	recognise when the chicken is cooked and remove from the oven safely	Summary sheet
11	make the dip	Summary sheet
12	transfer to a serving dish	Summary sheet
13	wash up and leave the kitchen area tidy	Summary sheet
experienced
14	working in a professional kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 9 February 2018Level - Entry Level