Unit Award Scheme

110223 MAKING CHICKEN NUGGETS WITH SOUR CREAM DIP

In successfully completing this unit, the Learner will have

Evidence needed

demonstrated the ability to

1follow basic hygiene procedures in preparation for cooking, ie cover hair, wear a chef's coat, wash hands, sanitise work surfaces and chopping boardsSummary sheet
2identify and use the following equipment, ie red chopping board, white chopping board, knife, bowls, oven tray, wok, oven, cooker hobSummary sheet
3locate required ingredients in cold store, fridge and larderSummary sheet
4select ingredients according to the recipeSummary sheet
5use a knife to prepare and cut chicken breasts into small stripsSummary sheet
6dip the chicken strips first into flour, then egg and then breadcrumbsSummary sheet
7oven cook the chicken strips for 15 minutes and set asideSummary sheet
8clean and sanitise the work areaSummary sheet
9use a knife to chop the lime and set asideSummary sheet
10recognise when the chicken is cooked and remove from the oven safelySummary sheet
11make the dipSummary sheet
12transfer to a serving dishSummary sheet
13wash up and leave the kitchen area tidySummary sheet

experienced

14working in a professional kitchen.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 9 February 2018Level - Entry Level