Unit Award Scheme

10934 FOOD HANDLING, PREPARATION AND STORAGE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	draw a diagram which shows the temperatures at which food is at risk from spoilage	Student completed work
2	store three specified foods in the appropriate places	Summary sheet
3	list three personal hygiene rules to be followed when preparing food	Student completed work
4	identify three contributory factors to food poisoning	Student completed work
5	identify four steps necessary to ensure the safe handling of food	Student completed work
6	complete a chart to show the correct storage of two categories of food	Student completed work
7	select a food dish which is suitable for home freezing	Student completed work
8	prepare the chosen food dish	Summary sheet
9	state the operating temperature of a domestic refrigerator	Student completed work
10	annotate a given diagram of a domestic refrigerator to show where five specified foods should be stored.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 22 June 2006Level - Entry Level