Unit Award Scheme

10902 FOOD TECHNOLOGY: FOOD HANDLING, PREPARATION AND STORAGE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	express in diagrammatic form the temperatures at which food is at risk from spoilage	Summary sheet
2	apply safe handling techniques at all stages from raw material to product	Summary sheet
3	prepare a food dish that is suitable for home freezing	Summary sheet
shown knowledge of
4	three contributory factors to food poisoning	Summary sheet
5	the steps necessary to ensure the safe and hygienic handling and storage of two categories of food, eg perishable, dry	Summary sheet
6	the correct storage of food in a domestic refrigerator.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 2 October 2001Level - Entry Level