Unit Award Scheme

10900 FOOD TECHNOLOGY: HEALTH AND SAFETY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	label six areas of hazard clearly on a given diagram	Student completed work
2	suggest a possible remedy for each identified hazard	Student completed work
3	draw up a list of safety rules for use in the classroom	Student completed work
4	design a poster to highlight one safety rule	Student completed work
shown knowledge of
5	the procedure to be followed in case of a specified incident, eg fire	Summary sheet
experienced
6	participating in a class discussion on possible risks in the working area	Summary sheet
7	planning and participating in a simulation to show how a potential hazard could be avoided.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 2 October 2001Level - Entry Level