Unit Award Scheme

108930 HARVESTING APPLES FOR APPLE PRESSING TO PRODUCE JUICE

In successfully completing this unit, the Learner will have

Evidence needed

shown knowledge of

1the importance of apple trees for pollinating insectsSummary sheet
2the importance of orchards as a local food source and their heritage valueSummary sheet
3the law relating to the selling of unpasteurised and pasteurised apple juiceSummary sheet
4at least three hazards associated with picking and pressing applesSummary sheet
5how these hazards can be avoidedSummary sheet

demonstrated the ability to

6harvest and select suitable apples for pressingSummary sheet
7appropriately prepare apples ready for pressingSummary sheet
8select the appropriate equipment for each stage of apple preparation, ie knives, scratter, press, bottlesSummary sheet
9use the scratter and the press in the correct manner and in the correct orderSummary sheet
10discard the pomace in an appropriate place and mannerSummary sheet
11select and place the bottles in the correct place in order to collect the juiceSummary sheet
12seal and store the bottles in an appropriate location once filled with juiceSummary sheet
13implement appropriate food hygiene proceduresSummary sheet
14show awareness of own safety during this activitySummary sheet
15show awareness of the safety of others.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 24 November 2017Level - Entry Level