Unit Award Scheme
108930 HARVESTING APPLES FOR APPLE PRESSING TO PRODUCE JUICE
In successfully completing this unit, the Learner will have | Evidence needed | |
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shown knowledge of | ||
1 | the importance of apple trees for pollinating insects | Summary sheet |
2 | the importance of orchards as a local food source and their heritage value | Summary sheet |
3 | the law relating to the selling of unpasteurised and pasteurised apple juice | Summary sheet |
4 | at least three hazards associated with picking and pressing apples | Summary sheet |
5 | how these hazards can be avoided | Summary sheet |
demonstrated the ability to | ||
6 | harvest and select suitable apples for pressing | Summary sheet |
7 | appropriately prepare apples ready for pressing | Summary sheet |
8 | select the appropriate equipment for each stage of apple preparation, ie knives, scratter, press, bottles | Summary sheet |
9 | use the scratter and the press in the correct manner and in the correct order | Summary sheet |
10 | discard the pomace in an appropriate place and manner | Summary sheet |
11 | select and place the bottles in the correct place in order to collect the juice | Summary sheet |
12 | seal and store the bottles in an appropriate location once filled with juice | Summary sheet |
13 | implement appropriate food hygiene procedures | Summary sheet |
14 | show awareness of own safety during this activity | Summary sheet |
15 | show awareness of the safety of others. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 24 November 2017Level - Entry Level