Unit Award Scheme

108744 PREPARING SIMPLE MEALS WITH PHYSICAL SUPPORT

In successfully completing this unit, the Learner will have

Evidence needed

shown knowledge of

1the importance of hand washing and the putting on of an apron to ensure food preparation is safe and hygienicSummary sheet

demonstrated the ability to

2carry out hand washing and the putting on of an apronSummary sheet
3follow symbol based recipes alongside verbal guidance to complete five simple meal recipes Summary sheet
4collect equipment needed, eg knife, chopping board, pan Summary sheet
5use basic food preparation tools, eg sharp knife, grater, vegetable peelerSummary sheet
6use the cooker or hob or grill to cook a meal, eg macaroni cheese using the hob or sausage casserole using the oven or pizza toast using the grillSummary sheet
7work cooperatively with a partner to wash, dry up and clear away workstation.Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 26 October 2017Level - Entry Level