Unit Award Scheme
108744 PREPARING SIMPLE MEALS WITH PHYSICAL SUPPORT
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
shown knowledge of | ||
1 | the importance of hand washing and the putting on of an apron to ensure food preparation is safe and hygienic | Summary sheet |
demonstrated the ability to | ||
2 | carry out hand washing and the putting on of an apron | Summary sheet |
3 | follow symbol based recipes alongside verbal guidance to complete five simple meal recipes | Summary sheet |
4 | collect equipment needed, eg knife, chopping board, pan | Summary sheet |
5 | use basic food preparation tools, eg sharp knife, grater, vegetable peeler | Summary sheet |
6 | use the cooker or hob or grill to cook a meal, eg macaroni cheese using the hob or sausage casserole using the oven or pizza toast using the grill | Summary sheet |
7 | work cooperatively with a partner to wash, dry up and clear away workstation. | Summary sheet |
All outcomes recorded on an AQA Summary Sheet
Approved 26 October 2017Level - Entry Level