Unit Award Scheme

108555 CULTURAL CUISINE WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	research and select a recipe from four different countries/cultures, eg Chinese, Italian, French, Indian, Spanish	Summary sheet
2	identify the ingredients for each recipe	Summary sheet
3	collect and prepare the ingredients	Summary sheet
4	make the four dishes selected from the different countries/cultures	Summary sheet
5	clear away after cooking and eating the selected dishes	Summary sheet
shown knowledge of
6	at least two different foods from different countries/cultures.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 21 September 2017Level - Pre-Entry Level