Unit Award Scheme

108280 INTRODUCTION TO MOOD AND FOOD

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	recognise at least two positive and at least two negative effects on mood	Summary sheet and/or student completed work
2	describe the key nutrition groups	Summary sheet and/or student completed work
experienced
3	identifying ingredients within food and drink items	Summary sheet
4	participating in discussions around the relationship between food and emotions.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 20 July 2017Level - Entry Level