Unit Award Scheme

108245 BASIC FOOD HYGIENE

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	recognise at least three causes of food poisoning	Student completed work
2	identify three ways food poisoning can be prevented in a food environment	Student completed work
3	identify four or more rules for personal hygiene in a food environment	Student completed work
4	wash their hands in a way appropriate for preparing to handle food	Summary sheet
5	identify at least four rules for storing food safely	Student completed work
6	identify four rules for general kitchen hygiene.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 28 June 2017Level - Entry Level