Unit Award Scheme

108028 HEALTH AND WELLBEING FOR YOUNG PEOPLE (UNIT 2) : DIET AND HYDRATION

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify the need for a balanced diet	Summary sheet
2	identify the importance of staying hydrated	Summary sheet
experienced
3	taking part in an activity to identify the food groups within the eat well guide	Student completed work
4	taking part in an activity to identify how much of which foods should come from each food group, according to the eat well guide	Summary sheet
shown knowledge of
5	the difference between hydration and dehydration	Summary sheet
6	at least three physical signs of dehydration, eg dry mouth, thirst, headaches	Summary sheet
7	foods that make up the recommended five a day guide.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 25 May 2017Level - Level One