Unit Award Scheme
106981 PLANNING, PREPARING AND MAKING AN AFTERNOON TEA
In successfully completing this unit, the Learner will have | Evidence needed | |
---|---|---|
demonstrated the ability to | ||
1 | create a mood board illustrating afternoon teas | Student completed work |
2 | conduct a questionnaire with at least five customer's preferences on afternoon tea | Student completed work |
3 | cook four dishes to trial | Summary sheet |
4 | cost the ingredients for all four dishes | Student completed work |
5 | create labels to analyse the nutritional content for all four dishes | Student completed work |
6 | make a shopping list of the ingredients required for making the four dishes | Student completed work |
7 | follow personal and general hygiene and safety rules in the kitchen | Summary sheet |
8 | follow the order of work to cook four dishes | Student completed work |
9 | evaluate the task on afternoon tea | Student completed work |
10 | use photographs to show the different stages involved in making the dishes. | Photograph(s) |
All outcomes recorded on an AQA Summary Sheet
Approved 10 May 2017Level - Level Two