Unit Award Scheme

105672 USING KITCHEN EQUIPMENT CORRECTLY AND SAFELY

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	use an electric whisk correctly and safely	Summary sheet
2	use a sharp knife to cut meat into cubes	Summary sheet
3	use a vegetable peeler to peel vegetables	Summary sheet
4	grate cheese	Summary sheet
5	butter a slice of bread or toast	Summary sheet
6	make two hot drinks, ie tea and coffee	Summary sheet
7	use a microwave to cook a frozen or chilled ready meal	Summary sheet
8	use a food processor to make coleslaw	Summary sheet
shown knowledge of
9	at least three aspects of good health and safety practice when using kitchen equipment	Student completed work
10	how to clean, store and maintain at least three items of kitchen equipment	Student completed work
11	basic health and hygiene in the kitchen	Student completed work
12	at least three aspects of personal hygiene relating to the safe handling of food in the kitchen.	Student completed work

All outcomes recorded on an AQA Summary Sheet

Approved 1 March 2017Level - Level One