Unit Award Scheme

105655 FOOD TECHNOLOGY: CATERING FOR A SPECIFIED FUNCTION

In successfully completing this unit, the Learner will have		Evidence needed
experienced
1	taking part in a discussion on the nutritional requirements of various consumer groups, eg vegetarian, diabetic, elderly	Summary sheet
demonstrated the ability to
2	choose a recipe for each of three different consumer groups studied	Summary sheet
3	make the chosen recipes following safe and hygienic procedures	Summary sheet
4	identify the target group for which a function is aimed, eg a children's birthday party, lunch for diabetics	Summary sheet
5	plan the food for the specified function	Student completed work
6	choose three dishes to make for the specified function	Summary sheet
7	discuss planning, preparation and cooking times for the chosen dishes	Summary sheet
8	prepare the planned food	Summary sheet
shown knowledge of
9	the main nutritional requirements of the chosen target group.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 2 March 2017Level - Level Two