Unit Award Scheme

105609 PLANNING AND PREPARING A HEALTHY BUDGET MEAL

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify a recipe for a well balanced healthy meal	Summary sheet
2	suggest at least one way to reduce the cost of the meal	Summary sheet
3	suggest at least one way to increase the number of fruit and vegetables in this meal	Summary sheet
4	work in a safe and hygienic way	Summary sheet
shown knowledge of
5	the five different food groups needed for a balanced diet	Summary sheet
experienced
6	creating a healthy balanced main meal within a £1.20 per head budget	Summary sheet
7	taking part in a discussion about how to reduce food costs while still maintaining a healthy balanced diet	Summary sheet
8	preparing and cooking a healthy balanced meal on a budget.	Photograph(s)

All outcomes recorded on an AQA Summary Sheet

Approved 14 February 2017Level - Entry Level