Unit Award Scheme

105557 FOOD HYGIENE AWARENESS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	use kitchen equipment and utensils safely in a cooking environment	Summary sheet
2	prepare, according to safe working procedures, vegetables, salads and fruit, ready for eating	Summary sheet
3	make at least three types of drinks, according to safe working procedures	Summary sheet
shown knowledge of
4	the meaning of the four C's in food hygiene, ie cleanliness, cooking, chilling and cross-contamination	Summary sheet
5	at least one cause of food poisoning	Summary sheet
acquired an understanding of
6	why personal hygiene is important in the kitchen	Summary sheet
7	why it is important to work safely in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 3 February 2017Level - Entry Level