Unit Award Scheme

105453 MAKING CHOCOLATE FLAVOURED TRUFFLES

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	follow basic hygiene procedures, eg wash hands, wear an apron, clean the area	Summary sheet
2	identify and use the following equipment: mixing bowl, wooden spoon, weighing scales, serving tray, greaseproof paper, tablespoon, sweet containers	Summary sheet
3	identify and use the following ingredients according to the chosen recipe: butter, icing sugar, cocoa powder, crushed biscuits, decorative sprinkles, desiccated coconut, flavourings, condensed milk	Summary sheet
4	weigh the ingredients correctly	Summary sheet
5	place the butter and icing sugar into a bowl and cream them	Summary sheet
6	add the cocoa powder and blend into the mixture	Summary sheet
7	add the crushed biscuits and or flavourings and mix thoroughly	Summary sheet
8	put a piece of greaseproof paper onto a serving tray and cover in a layer of decorative sprinkles	Summary sheet
9	use their hands to roll the mixture into small balls approximately 2cm in size	Summary sheet
10	place the balls into paper sweet holders	Summary sheet
11	put into the refridgerator and chill for 1 hour	Summary sheet
12	wash up and leave the workspace clean and tidy.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 14 December 2016Level - Entry Level