Unit Award Scheme

105254 SAFETY AND HYGIENE IN THE KITCHEN WITH SUPPORT

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	wash and dry hands thoroughly before preparing food	Summary sheet
2	wear correct protective clothing, eg an apron, tie hair back if necessary and wear appropriate foot wear	Summary sheet
3	use a gas or electric hob safely	Summary sheet
4	use a microwave oven safely	Summary sheet
5	clean a food preparation area effectively	Summary sheet
6	clean equipment appropriately after use.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 25 October 2016Level - Pre-Entry Level