Unit Award Scheme

105223 SAFETY IN THE KITCHEN

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	identify at least five potential dangers in the kitchen, eg steam from a boiling kettle	Student completed work
shown knowledge of
2	at least five rules about safety in the kitchen, eg correct use of oven gloves	Student completed work
3	treatment procedures for at least three common injuries which may occur in the kitchen, eg cuts, burns and scalds	Summary sheet
experienced
4	participating in a discussion about safety in the kitchen.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 18 October 2016Level - Entry Level