Unit Award Scheme

105202 PREPARING HEALTHY BURGERS

In successfully completing this unit, the Learner will have		Evidence needed
demonstrated the ability to
1	prepare a homemade burger following a given recipe	Summary sheet
2	handle meat in a safe and hygenic manner	Summary sheet
3	compare homemade and shop bought burgers under the following headings: taste, ingredients, price healthiness	Summary sheet
4	take part in a discussion about how to handle raw meat safely and hygienically.	Summary sheet

All outcomes recorded on an AQA Summary Sheet

Approved 6 October 2016Level - Entry Level