Course details
GCSE Food Preparation and Nutrition: Mark scheme guidance and application
Course summary
This AQA on-demand course will give expert instruction from a senior AQA examiner in how to apply mark schemes to key question types as well as providing the opportunity to take part in marking activities.
Please note that this course does not contain any information about assessment for Summer 25.
Your centre number is required to access all AQA courses.
| Location | Date | Time | Fee | Status | Book |
|---|---|---|---|---|---|
| eLearning | 21 December 2024 | 00:00-23:59 | £0 | Available | Call us |
Course reference
FPNGOE2 – use this in communications with us.
Course description
- Improve your confidence in awarding marks accurately.
- Gain a better understanding of mark scheme application.
- Identify typical features and characteristics of responses.
- Practise and receive feedback on student response examples.
Suitable for
All teachers who need additional guidance in marking GCSE Food Preparation and Nutrition.
Heads of Department who wish to internally moderate their team's mock marking.