Course details
GCSE Food Prep and Nutrition: NEA Planning
Course summary
This AQA training course will provide an overview of the NEA requirements and associated mark scheme. We will examine example NEA work to highlight particular skills that can be developed. The course will also provide you with teaching and learning activities that can be implemented in your classroom.
| Location | Date | Time | Fee | Status | Book |
|---|---|---|---|---|---|
| Online | 5 November 2024 | 16:00-17:15 | £0 | Waiting list | Waiting |
| Online | 7 November 2024 | 16:00-17:15 | £0 | Waiting list | Waiting |
Course reference
FPNGNW1 – use this in communications with us.
Course description
- Describe the requirements of the NEA and associated mark scheme
- Demonstrate your knowledge on delivering and assessing the NEA
- Identify specific skills that students can develop
- Recognise and understand actions to take and avoid
Suitable for
All teachers of GCSE Food Prep and Nutrition.