Course details
GCSE Food Prep and Nutrition: NEA Planning (on-demand)
Course summary
This recorded AQA training course will provide an overview of the NEA requirements and associated mark scheme. We will examine example NEA work to highlight particular skills that can be developed. The course will also provide you with teaching and learning activities that can be implemented in your classroom.
Book to register and you will receive an email containing a link to the recording within a few minutes. The recording will be available to view, on-demand, until the end date shown.
The duration of this recording is 75 minutes.
| Location | Date | Fee | Status | Book |
|---|---|---|---|---|
| On Demand | 23 December 2024 to
31 July 2025 |
£0 | Available | Book |
Course reference
FPNGNO1 – use this in communications with us.
Course description
By attending this course, you will be able to:
- Describe the requirements of the NEA and associated mark scheme
- Demonstrate your knowledge on delivering and assessing the NEA
- Identify specific skills that students can develop
- Recognise and understand actions to take and avoid
Suitable for
All teachers of GCSE Food Prep and Nutrition.